Bearface is refreshingly upfront about its status as a sourced whisky, epitomized by it's "hide nothing, fear nothing" slogan. Up here in Bear Country, the wilder the idea, the more we like it. And with the doors wide open for innovation, it can essentially make its own playbook, setting the standard for a new vanguard of Canadian whisky. “Canada is super interesting because it’s got the most flexible regulations on whisky in the world,” says Faustinelli excitedly. Using three types of casks in its production, Bearface is a single grain whisky that was first aged 7 years in ex-bourbon barrels "on the shores of Georgian Bay," before being shipped across the country to Mission Hill B.C. Episode 73. Bearface is bottled at 42.5 % alcohol by volume. Bearface Whisky is among a wave of Canadian spirits worth checking out. But when you’re not in the wild you can also find BEARFACE in bars, restaurants and retail outlets all over Canada. We source only the finest 7 year old single grain whisky from distilleries across Canada. We then drive it to Mission Hill, B.C – wine country to begin our process of collaboration. And with that, Bearface was ready to roar. We are a team of seekers, blenders, coopers and makers with a shared passion to create a Canadian whisky truly unlike anything else. Tweet The single grain whisky Bearface Triple Oak has been initially matured for at least 7 years in ex-Bourbon charred American oak barrels. He had presented a satisfactory batch aged for 90 days in French oak red wine barrels from Mission Hill, but it was not enough. Faustinelli purchases mature corn whisky in Ontario, 100 barrels at a time, and has it shipped to his finishing facility at British Columbia’s Mission Hill Winery. Always bold, smooth and mixable, BEARFACE appeals to adventure-loving whisky drinkers and bartenders. Explore our ever growing collection of Whiskies and Whiskeys from all around the world. Launched in November 2018, Bearface’s flagship and deliciously golden Triple Oak offering undergoes an extensive aging process before reaching the bottle. By including experts from beyond the world of whisky and sharing our passion and craft, together, we created a truly different, bold, rich Canadian whisky. We source only the finest 7 year old single grain whisky from distilleries across Canada. Bearface Triple Oak 7 Year Old – Selfbuilt's Whisky Analysis listeners: [], Always bold, smooth and mixable, BEARFACE appeals to adventure-loving whisky drinkers and bartenders. “In Canada there is freedom. Bearface first sources an exceptional 7-year-old Canadian whisky, matured in ex-bourbon American oak. Buy Bearface Whisky Online. This is an interesting first release from a group of "seekers, blenders, coopers and makers". } SIGN UP FOR OUR THURSDAY NEWSLETTER BEARFACE whiskies sit in a totally different place on the flavor map to everything else out there. You might know Mark Anthony brands by their award-winning wines, including Mission Hill Family Estate, Martin's Lane and CheckMate wineries. Order here at Mission Trail Wine & Spirits and get front door delivery! Bearface Triple Oak is a Canadian whisky brand released by the Mark Anthony Group. The six year old distillate seems to have been then divided into three portions. callback: cb event : evt, Already spotted on some of the hottest backbars around Vancouver, including Toptable Group’s newly opened Yaletown steakhouse Elisa, Bearface is poised to become a staple of the local imbibing scene. Why? The brand sources single grain whisky from distilleries in Canada which have aged in American oak ex-bourbon barrels for seven years. (function() { There, the much-awarded showcase Mission Hill Family Estate Winery allowed Faustinelli to experiment with countless barrel and wood combinations with the objective of developing an expertly hand-finished process that would give BEARFACE a unique character, distinct from traditional Canadian Whisky. “The whole concept for this release was very interesting: we wanted to reverse the way whisky is related to oak by using the tools of winemakers instead of whisky-makers.” And the experimentation continues, with Faustinelli teasing some future limited-edition releases that further dive into various oak and age combinations. })(). This exceptional single grain whisky starts life aging in ex-bourbon charred American Oak barrels for a minimum of 7 years, imparting warm smooth vanilla notes. We carry all the favorites as well as harder to find Whiskies that make a fantastic gift or addition to your collection. There, the much-awarded showcase Mission Hill Family Estate Winery allowed us to experiment with countless barrel and wood combinations with the objective of developing an expertly hand-finished process that would give Bearface a unique character, distinct from traditional Canadian Whisky. Then the whisky is transferred to French oak barrels which held Bordeaux-style red wine from British Columbia winery Mission Hill. Hired as master blender by Mark Anthony Brands proprietor Anthony von Mandl, Faustinelli was in charge of creating the company’s first foray into the iconic and gentlemanly spirit. BEARFACE WHISKY®. #FearlessCollaboration Shop Whiskey/Whisky Online. The entire Bearface program is owned by Von Mandl Family Estates, better known for its wine holdings, which include Mission Hill Family Estate, Cedar Creek, Martin’s Lane and Check Mate. “You can actually have something that has layers—a front palate, mid palate, and back palate—but still be drinkable,” explains Faustinelli, who was born in Venezuela and is now based in San Francisco (though he is frequently in Kelowna). Explore our ever growing collection of Whiskies and Whiskeys from all around the world. Seven-year-old single-grain whisky, sourced from distilleries across Canada, is driven to Mission Hill, where it goes into ex-bourbon American oak barrels; then into French oak Bordeaux-style barrels from the winery; and finally, into virgin Hungarian … But proprietor Anthony von Mandl met and was impressed by, Faustinelli and the Bearface … ... restaurants, wine boutiques and retailers with an unequalled selection of estate wines, from legendary houses such as Mission Hill … Mission accomplished: Bearface is a corn-based whisky that is aged at least seven years in ex-bourbon American oak barrels in Ontario, then travels to B.C. That means Bearface Triple Oak is approachable yet complex, with expressive character in its quality, elegant mix of sweet and spice. Shop Whiskey/Whisky Online. Trademark and Copyright owned by Bearface Spirits. BEARFACE whiskies sit in a totally different place on the flavor map to everything else out there. Bearface Triple Oak is the result of exhaustive experimentation.A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavour they impart. Then we begin finishing trials collaborating with wine makers, coopers and blenders. “I was not happy,” Faustinelli admits. Please note that MSRP may have changed since the date of our review. to spend time in former wine barrels from Mission Hill Family Estate Winery, and is finished in Hungarian oak, which adds spicy rye-like notes. Recently, this successful Canadian winery added a new whisky brand, Bearface, into its product lines and is launching with its signature Bearface Triple Oak. Please note that MSRP may have changed since the date of our review. Our extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside. “It was amazing.” It wasn’t wine that he was trying—it was whisky. window.mc4wp.listeners.push( Get Bearface Triple Oak Canadian Whisky delivered to your door. to spend time in former wine barrels from Mission Hill Family Estate Winery, and is finished in Hungarian oak, which adds spicy rye-like notes." To visit BEARFACE, you must be of legal drinking age. We carry all the favorites as well as harder to find Whiskies that make a fantastic gift or addition to your collection. We then drive it to Mission Hill, B.C – wine country to begin our process of collaboration. Elemental Ageing is our unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements in the Canadian wilderness. After 6 years of ageing, a quantity of this Collingwood Whisky was then sold to Mission Hill Vineyards in Kelowna, BC. “When we worked on this project, the architecture was not to find a very good whisky that was old enough, with a good profile, and put it in a nice package,” says Faustinelli. Sorry, you must be of legal drinking age to enter. There, the much-awarded showcase Mission Hill Family Estate Winery allowed Faustinelli to experiment with countless barrel and wood combinations with the objective of developing an expertly hand-finished process that would give BEARFACE a unique character, distinct from traditional Canadian Whisky. Who wants to drink boring whisky? The mature whisky was then transported 4000 miles across Canada to Mission Hill British Columbia to placed in red wine soaked French oak casks for a first period of finishing. There is a lot to be still explored.”. } The mature whisky was then transported 4000 miles across Canada to Mission Hill British Columbia to placed in red wine soaked French oak casks for a first period of finishing. “I was like, ‘Ah, this is it!’” Faustinelli says, seated at a table by the window at Kafka’s in Vancouver. “And I said, ‘Let me try something more.’” A wine cooper in Napa had suggested doing a round of additional aging in Hungarian oak, so the ever-curious Faustinelli tried it out. Bearface, for example, is a single-grain whisky (technically a blend of 99.5 per cent corn and 0.5 per cent malted barley) whose rye-like flavour comes from the three layers of oak aging it undergoes, hence the name Triple Oak. Not us. } We’re a pretty satisfied bunch, but that doesn’t mean we aren’t covetous. Since it is aged in used barrels, this whisky integrates oak and layers flavours in much the same way wine does. It defines true north, strong and free on its own terms. Experience complex notes of vanilla, dried fruit and spice; sip on its own or use in a classic whisky … A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavour they impart. We like to enjoy BEARFACE with friends in the great outdoors. Bearface Triple Oak Canadian Whisky rating was calculated by tastings.com to be 85 points out of 100 on 10/17/2019. Sometimes we see things out there that we just must have. Seven-year-old single-grain whisky, sourced from distilleries across Canada, is driven to Mission Hill, where it goes into ex-bourbon American oak barrels; then into French oak Bordeaux-style barrels from the winery; and finally, into virgin Hungarian oak barrels that have been air-dried for three years. , epitomized by it 's `` hide nothing, fear nothing '' slogan up here in country. To mixology that breaks new boundaries is placed in used barrels, this integrates. 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