- See 874 traveler reviews, 181 candid photos, and great deals for Columbia, MD, at Tripadvisor. For more Washington DC dining and travel news, click here. The Stanford Grill, 2000 Tower Oaks, Blvd., Rockville, Md. Mr. Peake has developed new food items for the Copper Canyon Grill Concept and provided numerous methods to the Copper Canyon Grill kitchen managers which allow them the ability to execute recipes with more consistency. Every day, our chefs handpick the freshest produce. Stanford Grill: American food at its finest. His experience includes six years with the Hillstone Restaurant Group as a General Manager of various Houston’s Restaurants. You can follow her at www.cookasia.com Located in a very private setting in the back of the Columbia Corporate Park, Stanford Grill features cozy leather booths and an intimate patio for private events. He has been with Blueridge Restaurant Group since the opening of Stanford Grill and was instrumental to its strong success. Stanford Grill is the must-go destination. 969 reviews of Stanford Grill "In a word - Outstanding. Comparable nearby homes include 26437 Colgate St, 26839 Andover St, and 25658 Lehigh St. The Restaurant.org website is temporarily unavailable while we work to improve it. The business is located in 8900 Stanford Blvd, Columbia, MD 21045, USA. A live jazz trio plays nightly in the dining room. Zania Patterson has designed and executed the brand strategy for Blueridge Restaurant Group for almost ten years. 13,438 were here. Dedicated foodies who love to dine–or brunch or lunch—in an elegant setup will be thrilled with this restaurant. This 1,014 square foot house sits on a 5,314 square foot lot and features 3 bedrooms and 1 bathroom. Lunch or dinner menus offer extensive options of contemporary American food, reflecting how America’s heritage and culinary world has embraced folks from other countries. This 861 square foot house sits on a 5,227 square foot lot and features 4 bedrooms and 1 bathroom. Address: Rio Washingtonian Center 100 Boardwalk Place, Gaithersburg, MD Phone: 240.631.0003 Add reviews and photos for Stanford Grill. Even if you don’t know Greg Flynn by name, you’ve probably eaten in one of his casual-dining outlets. ERICK COOPER Director of Daily Operations. She worked for an international accounting firm, clerked for a judge, and went on to serve as the Executive Director for a division of a non-profit organization. The venue is gorgeous with an upscale vibe for guests, including a lovely outdoor patio with heat lamps and comfy seats for outdoor diners. History. 8900 Stanford Boulevard Columbia, MD 410.312.0445. Her expertise in marketing strategies and sales promotion aids in her duties of overseeing the Woodfire customer loyalty program, managing all social media and promotion events, and creating internal branding and company cultural materials for over 400 employees. ANTHONY PEAKE Director of Culinary Education. Order delivery online from Stanford Grill in Columbia. Alexandra Greeley is the D. C. restaurant editor at the Daily Meal. Stanford Grill appears in: Restaurants Blueridge Restaurant Group leadership team have a genuine commitment to the staff, guest satisfaction, and excellence at every level of the organization. Our chef-inspired dishes are made to order and prepared in our open-air … In 1861, new owner Simon Arnold operated it as a bar and lived upstairs. She is currently licensed to practice law in Maryland and the District of Columbia as well as before the Supreme Court of the United States. The rotisserie chicken is delicious." Stanford Grill in Columbia, MD -- Get driving directions to 8900 Stanford Blvd Columbia, MD 21045. Owned and operated by the same restaurant group that runs the Stanford Grill in Columbia, Maryland, this set of owners know how to attract their clientele. And on weekend brunches, you may hear a duo playing the harp and a piano. We took a special trip up to try out Stanford Kitchen. This comes along with other more standard offerings, such as the club salad, bulging with meats, cheese, crumbled bacon and greens, and their unique Bravo salad with chicken, avocado, greens, goat cheese, and dates. Off the main drag and in a semi-wooded setting, the relatively new Stanford Grill is staffed by talented and courteous wait and kitchen and bar staff who can pull off for their patrons a memorable moment in their busy lives. Copper Canyon Grill • Gaithersburg. Chef Peake has over fifteen years of experience in the restaurant industry and was previously with McCormick & Schmick’s. You will find everything from Italian meatballs and Japanese sushi rolls as appetizers, and among entrée choices, a seared ahi tuna salad, British bangers and mash, and grilled Scottish salmon—or if you prefer another fish choice, fish tacos. Stanford Grill is a business providing services in the field of Restaurant, . To be safe as possible, we decided that we wouldn't eat indoors. 240-582-1000. Stanford Grill finally makes its debut. Chef Peake believes the key ingredient to being successful is by providing the guest with a great culinary experience from beginning to end, including a variety of choices and prices from which to choose. Although the interior décor of the Rockville setting is elegant and afford large picture windows so patrons can enjoy the outdoor setting, their main stress is to keep the ambiance casual though upscale. She has been part of the Blueridge Restaurant Group since 2010, as the Marketing Manager. Their telephone number is +1 410-312-0445. Depending on the American food, a variety of factors such as geographic location, specialties, whether or not it is a chain can influence the type of menu items available. See the menu, prices, address, and more. With the opening of Stanford Grill, locals can enjoy high-end meals without going into DC. Yolanda Sheffield is responsible for helping the company achieve financial goals and objectives, increasing operating performance, analyzing financial reports, ensuring compliance with company policies and procedures, and attracting and retaining motivated staff to lead and grow the organization. The only hitch is that parking takes place in the underground garage—the upstairs is a set of business offices—except that in the evenings, the restaurant has valet parking. Stanford Grill: Great Christmas Lunch with Colleagues. The filet was awesome. Despite the air of luxury dining, parents do bring in their youngsters, probably as a way to indoctrinate them to good eats. Owner at The Garden Grill at White Water, responded to this review Responded 25 March 2019. Stanford's pickup, takeout, delivery and business catering. 240-582-1000. BLUERIDGE RESTAURANT GROUP 10500 Little Patuxent Parkway Suite 770 Columbia, MD 21044 Office: 410-997-3600 Fax: 301-596-5471 Zania received her Bachelor of Science in Marketing from the University of Maryland University College. Both were excellent. With all meals, ask about house cocktails and which are the wines recommended for your dining selections. The Stanford Graduate School of Business alumnus, who earned his MBA in 1994, is the founder, CEO, and chairman of Flynn Restaurant Group, which owns and operates more than 1,200 restaurants under the Applebee’s, Panera Bread, Taco Bell, and Arby’s brands. Upscale casual dining located in Columbia & Rockville, MD. Please know, the health, safety and security of our employees and our guests are our NUMBER ONE priority.Every decision we will make from here forward will have those things in mind. 26428 Stanford St is a house in Inkster, MI 48141. A small group of us visited Stanford Grill for my mother-in-law's bday during the week. Note: plan to make reservations for evening eats. Stanford Grill: Stellar food, but odd Safety Measures from Stanford Grill - See 874 traveler reviews, 181 candid photos, and great deals for Columbia, MD, at Tripadvisor. Erick Cooper and is a graduate of the Florida State University School of Hospitality and brings seventeen years of restaurant management experience to the Blueridge Restaurant Group. license, she went on to graduate from Washington and Lee University School of Law. He is passionate about his work and tries to incorporate only the finest ingredients into his menu development. The Garden Grill at White Water, Stanford: See 82 unbiased reviews of The Garden Grill at White Water, rated 5 of 5 on Tripadvisor and ranked #5 of 26 restaurants in Stanford. After working for an international accounting firm and obtaining her C.P.A. The food was outrageous. We had the Crispy Chicken Sandwich and the special crab cake sandwich. Long-Term NYC Owners Are Opting To Sell New York Capital Markets NY Capital Markets October 16, 2020 Stafford’s Hospitality Safety & Sanitation Update. Take, for example, what has shown up on its weekend brunch menu: roasted pear-stuffed French toast. He has been with Blueridge Restaurant Group since the opening of Stanford Grill and was instrumental to its strong success. Meet the leaders who continue to raise the bar, develop our teams and the future of the company. At Stanford Grill, food is our passion. There was an excellent jazz trio playing background music for guests. Our commitment to ensuring you enjoy your dining experience is illustrated in our approach to the menu. This 952 square foot house sits on a 5,358 square foot lot and features 1 bathroom. We are open! BringMeThat offers food delivery from many restaurants in Columbia Chef Peake has over fifteen years of experience in the restaurant industry and was previously with McCormick & Schmick’s. Step inside Stanford Grill and you will find both the excitement of our bar, popular among Rockville and Potomac’s most esteemed locals, as well as the action of our open kitchen. Other main course brunch fare includes their stuffed California burger and their French-dip sandwich with roasted prime rib and a horse radish dressing. Prepares drinks and food as agreed upon by owners. And get your cup of French press coffee. The hostess was about to seat us right next to one of those tables, which we thought was strange. Takeout Menu Family Meals This house has been listed on Redfin since September 02, 2020 and is currently priced at $27,700. YOLANDA SHEFFIELD Executive Vice President & General Counsel. After leaving Hillstone, Mr. Cooper opened three Johnny Carino’s Restaurant franchises with former Hillstone Managers. What makes this restaurant so notable, besides its iconic setting, is its menus. At Stanford Grill, food is our passion. Based on Redfin's Inkster data, we estimate the home's value is $33,462. Read reviews from Stanford Grill at 8900 Stanford Blvd in Columbia 21045 from trusted Columbia restaurant reviewers. Full menu, Kids Menu, Beer, Wine, Cocktails You can follow her at www.cookasia.com, Transform Weekend Brunch With 10-Minute Blueberry Syrup. Mr. Cooper currently works as the Director of Daily Operations for Blueridge Restaurant Group where he oversees all the Copper Canyon Grill and Stanford Grill locations. Even the bar area, slightly apart from the main seating, is totally classy. The atmosphere is classy but casual, and the wait staff is friendly. Stanford Grill: Great dinner on New Years' Eve with friends - See 874 traveler reviews, 181 candid photos, and great deals for Columbia, MD, at Tripadvisor. In 2015 she was promoted to the Director of Marketing. The establishment was first opened in 1838 by Susan Fawcett as "a whorehouse," according to Cincinnati historian Mike Morgan. Stanford Grill is getting ready to open a spinoff to be called Stanford Kitchen, a 130-seat upscale eatery in the Boulevard College Center at 10995 Owings Mills Blvd. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. We apologize for any inconvenience. When we arrived, the restaurant was nearly empty, as only maybe three tables were occupied. 26200 Stanford St is a house in Inkster, MI 48141. The Stanford Grill, 2000 Tower Oaks, Blvd., Rockville, Md. In this capacity, she oversees the accounting department, the human resources department, and the legal department. The selection may be limited, but nothing will send you out into the world quite like their creamy, seductive Key lime pie topped with whipped cream and paper-thin lime slices. We go to Stanford Grill in Columbia all the time. This property was built in 1954 and last sold for $24,500. Arnold's Bar and Grill is the oldest continuously operating bar in Cincinnati, Ohio, and one of the oldest in the United States. Stanford Grill, the restaurant that has seemingly been under construction forever at Tower Oaks Boulevard and Wootton Parkway, finally opened its doors this week and is ready to give neighboring Clyde’s Tower Oaks Lodge a run for its money. Learn more about Stanford Grill in commercial real estate. site:zomato.com j stanton david, stafford grill, site:zomato.com kent house pub 21204, stanford grill columbia md, site:zomato.com days inn 20707 ADVERTISEMENT English It was definitely worth the trip! 498 reviews of Stanford Grill- Rockville "Spoiler alert, opening nights can be awesome and this one one was a true delight. 26240 Stanford St is a house in Inkster, MI 48141. 26200 Stanford St was built in 1950. Not to miss: appetizers include a savory guacamole and a spinach-hot cheese dip served with taco chips and salsa. Chef Peake trains his staff on the belief that we are in the business of creating memories. Includes the menu, user reviews, 21 photos, and highest-rated dishes from Stanford Grill. When compared to other restaurants, Stanford Grill is more on the expensive side. Stanford Grill has an average price range between $5.00 and $35.00 per person. Stanford Grill: Sunday Brunch - See 869 traveler reviews, 181 candid photos, and great deals for Columbia, MD, at Tripadvisor. Server at The Stanford Grill Severn, Maryland 149 connections. Our commitment to ensuring you enjoy your dining experience is illustrated in our approach to the menu Mr. Cooper then decided to move back into the upscale market and went to work with J. Alexander’s Restaurants, where he opened two of their highest volume units which displayed continued sales growth. The staff was … Anthony Peake graduated from Johnson & Wales with a degree in Culinary Arts. We came for lunch. We are excited to bring our dine-in experience to you through takeout. Yolanda Sheffield graduated summa cum laude from the University of Tennessee at Chattanooga with a triple major in accounting, finance, and human resources management. Alexandra Greeley is the D. C. restaurant editor at the Daily Meal. For more Washington DC dining and travel news, click here. bake) and drink (ex. 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