But it doesn't always need to be plain....... Until I read through this recipe and the comments on it I didn't think how easy it would be to add any seasonings we wished: olive-oil-lemon-juice-garlic-red-pepper-flakes-rosemary-and/or-sage-S&P and at the end of cooking parmesan; brown-sugar-cayenne-cinnamon-nutmeg - optionally topped with raisins and nuts; sauteed-onions garlic &?maybe-ginger optionally topped with green onion; sage-cinnamon-garlic-&?cream? The thin slits cut into each half allow the butter, maple syrup, brown sugar and ground chipotle mixture to get in every single nook and cranny. https://www.delish.com/.../best-roasted-butternut-squash-soup-recipe Delicious! I don’t know if you’ve ever made your own veggie spirals, but, let’s just say there’s a bit of prep and clean-up involved. Mash and mix together to combine. https://www.cdkitchen.com/recipes/recs/752/Baked-Butternut-Squash93379.shtml Butternut squash halves are stuffed with a sausage, cheese, and bread crumb mixture and baked for an easy dish that's sure to fill you up. This butternut squash recipe is easy and flavorful—just split the squash, scoop out the seeds, season, and bake. https://diabeticgourmet.com/diabetic-recipe/baked-butternut-squash Find recipes with butternut squash at Taste of Home! Taste of Home is America's #1 cooking magazine. https://www.inspiredtaste.net/25065/cinnamon-roasted-butternut-squash-recipe You saved Baked Butternut Squash to your. Pour water into dish around squash halves, about 1cm up the sides. Then put them on a broiler pan and broiled them until the tops were a little brown. Slice the squash lengthwise. Spray with oil and season with salt, pepper, nutmeg and sweet smoked paprika, then roast cut-side down to tender, 30 to 35 minutes. This Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions is the perfect autumn pizza for any night of the week. Am ready to try this. Add the butternut squash to the prepared baking sheet. Sprinkle the top liberally with cinnamon. It came out delicious. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! … You end up with a very delicate side dish that really only needs a little butter, salt and pepper. https://www.bbc.co.uk/food/recipes/roastedbutternutsqua_89911 Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Scatter with pumpkin seeds 1 hr and 5 mins Skip. If you do not need your roasted butternut squash to be diced for a recipe (for example, if you are using the squash in a mash, soup, sauce, baked goods, etc. 3.4 out of 5 star rating. Fresh pizza dough topped with cider caramelized onions, three kinds of cheese (YUM), salty, crispy prosciutto, and spicy sage roasted butternut squash. {:en}Delicious baked butternut squash with creamy greek yogurt, parmesan cheese and wonderful salted maple pecans by the recipe of food blogger, Monique. Season with salt and black pepper. Baking the butternut squash is an extra step but it's worth it - it brings out the flavor of the squash. Ingredients. https://cleanfoodcrush.com/twice-baked-butternut-squash-recipe Add comma separated list of ingredients to exclude from recipe. Easy . It is also a great source of fiber, potassium and magnesium. https://www.foodnetwork.com/.../roasted-butternut-squash-recipe-1917278 Scoop out and throw away seeds. Add comma separated list of ingredients to include in recipe. I have been making squash similar to this recipe for some years and the family likes it a lot. After baking, instead of removing the skin, I turned the squash halves over so the cut side was up. I put it cut side up, sprinkled it with sea salt and cracked pepper and roasted it.. no water.. for about an hour to an hour and a half at 350 until it was soft enough to mash. https://www.foodnetwork.com/.../roasted-butternut-squash-recipe-1921606 Yes No No Preference. I made it! After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long enough to caramelize the brown sugar. Butternut squash, sage & walnut honeycomb cannelloni. No sugar needed, either! Artboard Copy 6. Allrecipes is part of the Meredith Food Group. (Just as written) Preheat oven to 375°F (and line a baking sheet with parchment paper for easy clean up). Baked Butternut Squash Vegan Recipes 47,441 Recipes. Brush the cut side of squash with 1 teaspoon oil. For every 4 cups of mashed squash, add 1 c. evap milk, dash of salt, and 2 eggs and 2 TB flour. I let it cool so it was easy to scoop out and mashed it up with some butter and a dash of ground ginger.. no sour cream.. it was smooth and creamy on it's own. And let's not forget about the variety of fall soup recipes included, whether it's lentil, lasagna, or tortelloni and sausage soup. Drizzle with olive oil, then season with salt and pepper. Instead of putting any water in with it, I cut it in half, scooped out the seeds then brushed it with olive oil. This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese. (It will appear dry, but you’ll be adding moisture back later in the recipe.) Peel the squash with a vegetable peeler, scoop out seeds, and cut the squash into 1/2 to 1-inch cubes. Cut butternut squash in half, scrape out seeds and fibers and brush inside with 1 tablespoon olive oil. https://www.cdkitchen.com/recipes/recs/752/Baked-Butternut-Squash93379.shtml Oven roasted butternut squash is a tasty but healthy side dish. Butternut squash with spicy chilli. My kids love butternut squash noodles, so this easy butternut squash spaghetti bake recipe was a big hit. Combine the flesh with sour cream, chives and cheese, reserving about ¼ of the cheese to top. Preheat oven to 350 degrees F (175 degrees C). Cut the butternut squash in half, lengthwise. Loved it! Place the squash … Heat 1 teaspoon olive oil in a large pot and fry shallots till translucent. 47,441 suggested recipes. https://www.yummly.com/recipes/baked-butternut-squash-dessert Let me show you the best way to make baked butternut squash! Ruth. I used a fork to cut the squash a little bit to make room for those things. This butternut squash recipe is easy and flavorful—just split the squash, scoop out the seeds, season, and bake. This time I tried baking it as directed and it came out nice and moist too. One thing I found, though, is that mine were done around 45 - 50 minutes, but I think my squash were a bit smaller than most. We just ate the squash out of the skins. Or butternut squash mac and cheese baked to golden perfection? This speedy dish makes clean up fast and easy as well. 281 calories; protein 5.2g; carbohydrates 59.7g; fat 6.3g; cholesterol 15.3mg; sodium 64.9mg. I can scoop it out and mash the squash for other uses. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.