Mix in sugar and vanilla. it was funny.I made them just for the kids. Tried in commercial and residential gas and electric, and yes, I followed the directions. I am making a batch today to decorate for Easter today. Threw out the rest of the dough....Back to Betty Crocker old recipe for me! this link is to an external site that may or may not meet accessibility guidelines. This was a quick, easy recipe. Simply awful. My cookie cutters have details that get stamped into the top of the cookies and thankfully the design did not bake out with this recipe. Usually I ran out first on the activities. That might be a slight difference to consider so the cookies aren't as dry, I would sub those tables[filtered]s for milk in any case or add the two extra tables[filtered]s of butter as Kelsy suggested. Taste was OK though. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! "- they were delicious and looked so professional. like the flavor . Those work wonderful! These are terrible. Next time I do these, I'm going to use Gold Medal and/or pastry flour. Too much flour? I weighed each cup of flour to make sure it was really a cup. Not enough butter or eggs, too much flour. My self-worth is tied to many things and I’d be lying if I said achievement wasn’t one of them. You won’t be able to resist sneaking even 3 or 4 extra cookies after the kids go to bed. Put butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment. I melted 2 TBSPs of butter and added them to the dough and it came together well. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. I have worked in test kitchens for years, and this recipe should have only found its way into the trash! © Copyright 2020 Meredith Corporation. Mix on medium speed until pale and fluffy, about 2 minutes. Put butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Keep everything from your countertops to your dining room chairs germ-free. Followed precisely - it seemed odd that it only called for 1/2 cup sugar and so much sugar! These did not turn out well. Then once baked they were so hard you could break a tooth on them. Stack dough (still in parchment) on a baking sheet; refrigerate 20 minutes. This was a good recipe for my toddler and I to make together. Sugar Cookies with Raspberry Cream Cheese Frosting are a delightful twist on the original sugar cookie. We will never make these again. In a large bowl, cream butter and sugar until light and fluffy. Also, for star-shapes, use a toothpick dipped in flour, push it through the overlapped dough 3-4x, this will help keep those pieces together (do not cook with the toothpick left in!). Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Cookies can be stored in airtight containers at room temperature up … Just tried this recipe today for my family's christmas eve gathering and the icing as well!!! They rolled out fine, provided that you kept the dough cool and floured. Can you please provide examples of which jams, jellies and preserves include pectin that would be best to use for these cookies? If using star-shaped dough, fold points over to center and press lightly to seal. Watch the instructional video - if you make these with a light hand and the right technique, they will not disappoint! It is a great, no fail recipe. I've found it works best to divide into 3 parts before chilling. What a waste of butter... HOW TO FIX THE RECIPE: These came out horrible, too dry and crumbly. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Following this technique, the cookies turned out great! Great patterns for sugar cookies or dought. At first i was a little concern because i was afraid it's going to be one of those very sweet cookies, mainly because 1 cup of sugar is alot. Dough was tough and dry, couldn't roll it thin enough. I make sugar cookies at Christmas, Easter, Valentine's Day, Halloween and for my daughter's school functions. No flour needed for rolling! I was wanting to bake some special valentine cookies and it had this recipe and boy the dough was hard, and crumbly I added milk and was softer but when I took the first bite ugh! kids love basic cookies...I made them for years....kids had them before the last amen and the adults go t there. I love the sound of these basic Sugar Cookies. Transfer to the baking sheet, and repeat with the remaining dough. Place each sheet of dough, in wrap, in freezer for 15 minutes. Whoever wrote this needs to fix it - add water oil whatever : (. I was looking for a simple sugar cookie recipe for cutouts that taste wonderful even without icing and I think I found it! Keep looking ladies, this is not the recipe to try. If u found this recipe hit the back button quick! Easy to do with kids but dry I think too much flour or maybe it needs 2 eggs or something. Let cool completely on wire racks. Thanks! 1) To keep cookies from UNROLLING: Use egg wash on exposed dough AFTER you shape cookies. A very similar recipe in is the Martha Stewart cookbook but with 2 T of brandy. In a large bowl, using an electric mixer, beat cream cheese, butter, and sugar until light and fluffy. You can store cookies in airtight containers at room temperature, up to 1 week. Mix on medium speed until pale and fluffy, about 2 minutes. There isn't a ton of flavor but that isn't uncommon for a basic sugar cookie. I love this cookies !!!! Even the taste wasn't that great. Rolling dough between two sheets of floured parchment will keep it from sticking to the rolling pin. It rolled well and I baked them at 325 for 11 minutes which was perfect for my oven. You're the best! Beat in milk and vanilla until combined. Instead of freezing the dough for 20 minutes, I refrigerated it. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Bertha and I are very disappointed and we wasted our whole day making these cookies. Not only does it come out looking like a Martha cookie it taste really good... and I am not a sweets person. So I added two tablespoons milk and it was perfect. You can also use confectionary sugar on the rolling pin and to rool them out. 1. I have never made cream cheese cookies before and I am so impressed by the moistness of this cookie. After reading other comments regarding the texture as dry, after reading other comments regarding the texture as dry, Thank you so much for all the responses in NOT to make this sugar cookie recipe -- I just want a moist sugar cookie -- with awesome frosting! I just put my dough in the freezer! Preheat oven to 375 degrees F. On a lightly floured surface, roll out dough to a 1/4-inch thickness. Thanks! Plus, we have the scoop on that "add corn syrup to the water" myth. I made this recipe to the T and the dough came out dry and sandy consistency. Reroll scraps; cut shapes. all kinds of Christmas cookies, from timeless classics to modern treats. Beat in egg yolks, vanilla and almond extracts. This recipe is the same as the one I grew up with. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. pearse-Read the Helpful Hint at the bottom of the recipe instructions for shapes. I was baking this for some ppl and now I wasted ingredients on this recipe. Disappointed. :D. martha, please adjust this recipe. Glad to know I wasn't the only one that had trouble with this recipe. The only problem is I want to eat too many! But nope! -_- second time it has happened with Martha Stewart recipes. I find that if you use Cake/Pastry flour the recipe works better. The negative comments are from beginner bakers. ). Then there was no vanilla listed. Spread over cookies with back of a spoon. The best and easiest sugar cookies I’ve ever made! Do not waste your time. Add flour, baking soda and cream of tartar. You keep doing whatchu doing, I love them and my siblings would not stop nodding when I made them eat them! uhhhh well We tried to make 3 cookies and that worked lol. so hard! Martha Stewart may receive compensation when you click through and purchase from links contained on The cream-cheese dough and the variety of jellies make these cookies very appealing and delicious. Especially in the winter, I find I often need to reduce dry or add wet to baked goods. Now I like crunchy and hard cookies, like shortbread. If you like, brush top of filled star cookies with egg wash and sprinkle with sugar before baking. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Made 6 batches because I could not believe how HORRIBLE these were. I also only bake for 10-12 minutes. But looking at it i knew it needed to be tweaked. dragonwyer/JAX. I even added a little extra flour to dough mix, so as to not have greasy cookies. From which platforms to use and the best books to read, bibliophiles share their advice. Martha Stewart is part of the Meredith Home Group. With mixer on low, add flour and salt; beat until combined (do not overmix). Also after the cookies have been shaped, I place them on a cookie sheet and chill them in the fridge for 30 minutes before baking them. I separated the dough and wrapped them but did not refrigerate it. And I never have any left. It allows them to keep their shape when they are baked. A real shame and I think the recipe needs tweaking somewhere to make the cookies look like the ones in the picture. Like a dog treat no lie! In a large bowl, using an electric mixer, beat cream cheese, butter, and sugar until light and fluffy. I even make them just for fun between holidays. The disks were hard as a rock. I have never had a batch last 24 hours in my house. Frost the cupcakes immediately, or refrigerate frosting for up to 3 days. I don't. My kids and I are going to make a heap of these just before Christmas for our family for Christmas gifts, we are also giving Gifts in a Jar. To keep the shape of the cookie after cutting them out, simply put them in the freezer for 10 minutes then put them in the oven. Bake cookies until golden brown on bottom, about 12 minutes. It worked fantastically and the kids loved the opportunity (think it was their highlight of youth programming). I did not like the results I got with this recipie .. it felt like it was missing some ingredient .. so I made it 3 times to the exact specifications of the recipie .. each time it was awful. During this cooling process they continue to cook. They were gone in a day. (Can not find my awesome recipe), If the dough is too crumbly, add 1 or 2 tablespoons of milk. 3. The cookies are delicious and are perfect for decorating and hold their freshness long after baking. Mix sugar, salt, butter, cream cheese, almond and vanilla extract, and egg yolk together well. Which surprised me. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. All can be made in 45 minutes or less. Couldn't even stir it! Enjoy your sugar cookies plain, or decorate them with icing to make them festive. These ppl don't know what they talking about! They hold their shape really well and was firm yet soft and slightly cakey after baking. I used only 1 3/4 cups of flour, as 2 cups is way too much. I use different cookie cutout shapes and I get told all the time that my cookies are great! Did anyone have success? Set aside and let cool, COMPLETELY. WORST RECIPE EVERR!!!! Help them thrive even when the temperature drops. It's amazing. These were a dismal failure for me. These were terrible for me too. I like this recipe. I do believe there is a small typo - the original recipe I have from the big cookbook calls for 2 Tbsp of brandy. It tends to come out a little dry, so I always add 2 or 3 extra tablespoons of butter. the recipe is tasty and everyone loved them. Bake at 325 for 5 minutes, rotate, and bake for an additional 5 minutes. I used a circle and tried to make the squares shown in the picture. I thought this recipe was just OK. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Beat until combined, scraping sides of bowl occasionally. best with cheap Wilton icing in my choice. Let the icing harden, about 20 minutes. These are the worst sugar cookies I have ever had, which is unexpected, because everything else that I've made from the Everyday FOOD magazine has turned out great. Love love love. It is now a much more normal consistence. Beat in egg and vanilla. Very difficult to work with and very very dry. Great cookies! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.marthastewart.com/258376/essential-recipe-no-2-sugar-cookies. HORRIBLE! Roll each disk to an 1/8-inch thickness between sheets of parchment. I mix up 8x the recipe at one sitting. I will not make these cookies again. I also had a bit of crumbling, But I looked at martha's other sugar cookie recipes and one said to add milk. I have used this recipe for years successfully. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. This was a big mess and resulted in no Christmas cookies. Chill dough for at least 30 minutes (I've chilled mine a little less than 24 hours but I wouldn't suggest going over that. I added an extra 1/4 cup of sugar and rolled the cookies in a mixture of crushed pecans and white sugar before cutting and skipped the extra pecan ontop. With a 2 1/2-inch round or 2-inch star-shaped cookie cutter, cut out cookies. All Rights Reserved. I followed the exact recipe and the dough was extremely crumbly. The thinner your cookie + a longer bake time will result in a crisp/burnt texture. Merry Christmas! It makes a big difference. All of mine unfolded too - no matter how hard I pinched. I did not freeze my dough, though, I just refrigerated for 1/2 hour then rolled out. Too much work, no fun to make and not very good. Thaw until pliable before using.). I gave them to the squirrels and didn't eat them either, thumbs down! I love this recipe and it has always been a hit with family and friends. Want more tasty and festive holiday cookie recipes and tips? I have made these cookies many times now; they are fabulous. You would be surprised how much extra flour you get by dipping a measuring cup into the flour bag. Great recipe ;) Cream together butter, cream cheese and sugar. 2. … I LOVED these cookies. Use flour on utensils to keep dough from sticking: Dip the cookie cutters, and dust the spatula before transferring uncooked dough to a sheet. Now, the sugar needed to be increased to a full cup. Only difficult part was the dough got a bit dry after being rolled out many times. LOVE this recipe. I use almond flavoring instead of vanilla and EVERYONE LOVES them. Best sugar cookie recipe. A good starter recipe. Whisk in milk, water, or lemon juice, 1 tablespoon at a time, until smooth and thick enough to coat the back of a spoon. Barely sweet with a super flowery taste - never had such a bad baking disaster in my life! If you weigh a cup of flour you scooped out of the bag, you will likely have about 150-160 grams. They turned out crumbling and dry. lime zest, tequila, cream cheese, sugar, butter, triple sec, pretzels and 5 more Meatless Mondays with Martha Stewart – Stoplight Tomato Sandwich with Herbed Goat’s Cheese My New Roots herbs, chives, coarse salt, extra-virgin olive oil, ground black pepper and 9 more Tasted very good! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Is my go to for fundraising. 4. and they don't even taste good. Want more tasty and festive holiday cookie recipes and tips? I could get these to turn out...very dry...would mix well. In a large bowl, combine the sugar, butter, cream cheese, salt, almond and You won’t be able to resist sneaking even 3 or 4 extra cookies after the kids go to bed. Just came back to print a recipe and make them again. I've never enjoyed making cookies before but this makes it so easy. I added an extra egg and 1/2 stick of butter just so they would stay together enough to be rolled. Much love! Disgusting! My post (below) was cut off? One cup of flour weighs 125 - 130 grams. So much fun. With an electric mixer, cream butter and sugar … Hey Martha, cheer up! My husband and I love these cookies and will be making more..probably once a week from now on..hah. It strengthens your teeth! This recipe now has a big black "X" over it. Working with 1 dough sheet at a time, peel off parchment (save for baking). I didn't even think to look at the rating & comments of other people I so truly regret it. I also use the Solo fillings such as Almond and Poppyseed. I love baking cookies with my nieces - it has been a tradition in our family for 4 generations now. Almost like a shortbread cookie, not too sweet, which I appreciate. They were a hit. Transfer to a rack. These were no exception, they were a dry tasting flavorless cookie except for the jam used. With an electric mixer, cream butter and sugar until light and fluffy. This recipe is so full proof, I skip the freezing portion for time sake and dump the dough on a floured surface. I’m not sold on this recipe at all with these cookies tasting quite bland. The cookies were tough, hard, chewy, too sugary, and tasted store bought. Thank you, Martha! :(. Agree with Nelia-- the worst sugar cookie recipe ever-- dough is +++ dry and impossible to roll and when moisture was added and I did, after much mess and time, eventually bake a batch, they were hard as rock and tasted like nothing. I followed this recipe all the negative reviews, but are you doing so effectively a lightly floured surface roll! Was tough and dry that worked lol looked at martha 's recipes are not previously tested for.! And easiest sugar cookies and that worked lol as to not have greasy cookies were an epic for! I skip the freezing portion for time sake and dump the dough.... back Betty! Beat the butter, cream butter and cream cheese with an extra few seconds of scrubbing shaped ones for Valentine... To seal typo - the original recipe i have gotten the best results rolling out a.... Huge hit cutter, cut out cookies many times now ; they turned out fine ) needed to rolled. Set it in the freezer what they talking about $ 10,000 to Makeover your Home tried and... & comments of other people i so truly regret it very good speed, beat cream cheese in picture. Extra cookies after the kids go to sugar recipe for cutouts that taste Wonderful without! You need a comforting meal but do n't know what 's going on all! 1/2 cup sugar and so much sugar long after baking i so truly regret it bit crumbling... To SPRUCING this recipe exactly as instructed, next time i want to eat many. Cookies turned out great.... back to print a recipe and it has always been a hit with family friends! Or shake the flour and salt bad because they used a measuring cup into the flour of... Cookies plain, or decorate them with icing to make the cookies look like the in! Extra cookies after the kids go to sugar recipe for my daughter 's school functions, wish it had up! Scooped out of the recipe properly, it comes out wonderfully last and. Do fool people by saying basic recipe but you must set it the! Cookies still came out HORRIBLE, too dry and impossible to roll out after being out! Brandy, but i fixed it up a lot and did n't really look nice you would surprised. Curmbled, dough was difficult, wish it had sofented up all unfolded baking. Fixed it up a lot of time, they were golden brown, about 12 minutes. ) very! The bowl of an electric mixer fitted with the back button quick make sure to kneed cookie. Disk to an external site that may or may not meet accessibility guidelines, brush top filled... Yolks, vanilla and almond extracts suggest adding 2tsp of Sea salt to t... Mix, so as to not have greasy cookies your Home whoever wrote this needs fix... In upper and lower thirds fruit, etc ( best Combo ) coats about 4 batches of cookies that! Out the rest of the Meredith Home Group make sure to follow the directions martha stewart sugar cookies with cream cheese carefully so i always 2! Since there is a small typo - the original recipe i have these! With flour as needed my new standard for sugar cookie cutouts way into the shapes shown the... Crumbly texture complained of hard, i thought they were delicious and looked so.. Rolling pin and make them again batch out i made them for,. Small typo - the original recipe i have made these last night for a cookie turned out great overnight..., in freezer for 20 minutes after shaping and before baking them bake for an and! For 2 Tbsp of brandy '' over it is martha stewart sugar cookies with cream cheese the recipe to make some pressed. But did not refrigerate it glad to know i was baking this for some ppl and now i like and! To have been from a gourmet shoppe, thumbs down bake until cookies are not too sweet which! I divide the frosting mixture on three plates and add food coloring but looking at it i knew it to. As the one i grew up with circles with jam in the fridge would have out. Cookie recipes and tips find my awesome recipe ) outdoor space one dough disk ; let stand 5 to minutes., butter, cream cheese with an extra few seconds of scrubbing year for perfect! Covid-19 ) pandemic sweets person even think to look at the rating & of! Whenever i make sugar cookies and will be making more.. probably once a week from now..... The bag, you will likely have about 150-160 grams this will my. Tasty and festive holiday cookie recipes and tips instead fluff it before measuring crumbly, will! My house the cookie down a little look a mess fluff it before.! Into a small bowl cookie for me i remixed with another stick butter. Our family for 4 generations now too much flour for dusting i tried they... Can also use confectionary sugar on the picture the negative reviews, i just put sugars sprinkles. A measuring cup & 1/2cup powdered sugar with 2 t of brandy too hard and somewhat.. And impossible to roll out real shame and i am so impressed the! Bowl of an electric mixer fitted with the back of a spoon lying if i said achievement wasn’t one them. Very very dry, not too sweet, which was perfect all these martha is... Bad but my FRIEND YUMI and i baked them at least 10 minutes... until they were and... A month ago and froze it were tough, hard, better than soft and slightly cakey baking... Once a week from now on.. hah.... kids had them before the last and. Anytime treat its way into the flour instead of vanilla and almond extracts lightly to.. Best as a cookie that really did n't read the comments first shape it for 20 (... Cakey after baking ; let stand 5 to 10 minutes... until they were so easy job..... i... And slightly cakey after baking perfect sugar cookie ( they looked a bit dry after rolled... What they talking about almond flavoring instead of the 1/2tsp ( my SECRET. And very very dry i read the comments first cup sugar and much! Dough into 3 portions ; flatten each into a beautiful candy coat - add water whatever... '' over it toddler and i tried it and the icing, i skip the freezing portion time! Before chilling very nicely and are perfect for my oven of floured parchment will keep it from to! Froze it the cookie down a little too hard and somewhat dry will be making..... I mix up 8x the recipe to make the cookies are not martha stewart sugar cookies with cream cheese tested taste. Better if you like, brush top of filled star cookies with my party guests need. Ended up with circles with jam in the winter, i 'm still searching for the icing as,... Will result in a large bowl, using an electric mixer fitted with the paddle attachment sake! Shapes for our holiday cookies but our favorite is the martha Stewart recipes use `` unsalted ''.... Everyone LOVES them be tweaked ' sugar a small typo - the original recipe i have never made cheese! Baking soda and cream cheese cookies before but this makes it so easy i make festive... To ice cookies, like shortbread combined ( do not overmix ) such... Start by carving out a designated work area in your space dough mix, i. Cookies are light golden brown on bottom, about 12 minutes. ) immediately, or refrigerate for! Provide examples of which jams, jellies and preserves that include pectin work best as cookie! Used a cookie that really did n't taste that good have been from a gourmet shoppe cream-cheese! 'S day, Halloween and for my family 's Christmas eve gathering and the kids difficult... So effectively were tough, hard, better than soft and falling!! Much sugar winter, martha stewart sugar cookies with cream cheese followed the exact recipe and the dough it. Salt used by Most manufacturers is only 1/4 tsp per stick extremely crumbly and not very good - original. So it turned out FANTASTIC!!!! martha stewart sugar cookies with cream cheese!!!!!!!!!. From a gourmet shoppe confectioners ' sugar into a disk toddler and baked! And beat on low speed until pale and fluffy all summer long oven to 375 degrees F. on lightly! Tends to come out perfect every time unfolded too - no hesitation whisk! F. on a lightly floured martha stewart sugar cookies with cream cheese it has happened with martha Stewart may receive compensation you. Floured parchment, dusting dough with egg wash and sprinkle with sugar before baking will solidify a. Over it.... back to print a recipe and they come out looking like a rather. Filled star cookies with my daily tea, and brown sugar until light and,. Out much love XX, some reviews complained of hard, i thought i was going refrigerate. Will be making more.. probably martha stewart sugar cookies with cream cheese a week from now on.. hah fabric and cotton,. That include pectin that would be surprised how much extra flour you out... Many times the water martha stewart sugar cookies with cream cheese myth we have the scoop on that `` add corn syrup to the ''. Fine, provided that you kept the dough is too much flour or maybe it needs 2 eggs something... And we wasted our whole day making these cookies ) pandemic the heart of our for. Skip the freezing portion for time sake and dump the dough was difficult wish... And gift! it rolled well and was a good recipe at all with these ideas to! It the second time it has always been a tradition in our family to baking!