Flavor profile Ethiopian Harrar coffee is extremely bold and full-bodied with a dry fruitiness that is reminiscent of red wine. Yirgacheffe is a small district located within the Gedeo region in Southern Ethiopia, Africa. Great for gifts and to share with friends and family. After the excitement of the colour change, we let the sugars inherent to the bean are slightly caramelized. Yirgacheffe coffee is known for its well-bodied, balanced cup of mocha combined with flowery, spicy, and fruity flavors. A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. We hope you have a wonderful Christmas and New Years break! An Ethiopian coffee ceremony. A quality Yirgacheffe coffee will have a clean, bright taste and will traditionally Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. OUR ORGANIC ETHIOPIAN YIRGACHEFFE COFFEE IS AN ABSOLUTE FAVORITE with Bright Notes of Tangerine and a Sweet Lemon Tea Finish. As a light roast, this coffee has tasting notes of Lemon, Lime, Caramel. There are a lot of different myths about how to make the perfect coffee and I’ll give you my thoughts on these in this blog but, making coffee is not just a science, it.. Read more, How to make a great Espresso at home everytime Part I Covers: Beans Storage Grinding Tamping Click here if you wish to read that first. One of our June monthly specials is Ethiopian Yirgacheffe Grade 3. Denser beans tend to have more sugars and flavour precursors, which translates to more flavour after roasting. This led them to believe that maybe it wasn’t evil and they raked the seeds free from the embers, crushed them and mixed them with hot water to drink. Limu coffee grows in the southwest of Ethiopia at between 1,100 to 1,900 m.a.s.l. Coffee Profile: Ethiopian Yirgacheffe Grade 3. The coffee may also exhibit undertones of berry or wine. If you have the following characters come see us. Maintaining Yirgacheffe’s characteristic sweet, crisp flavor profile, Out of the Grey’s Ethiopian bean offers both floral and chocolaty flavor notes. This coffee is washed, meaning that the cherries are sorted, depulped and then the beans covered in mucilage are fermented for 36 to 48 hours before a final rinse. Thus the first coffee was made. This particular bean comes from Wonago, a District in the Gedeo zone, where Yirgacheffe coffee grows. High quality roasted coffee beans. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. Peruvian coffee: Coffee from Peru has a much simpler complexity in flavor, but like Ethiopian coffee, has a medium acidity or tart and a similar consistency or mouthfeel that is considered medium. They.. Read more, Understanding how flavour travels through the entire process of making espresso is important if you want to get the best taste from your homemade coffee. Try to bump up the coffee ratio a little and a coarser grind to emphasize the flavour. Your taste buds will be delighted by Sandalwood and lychee notes coupled by smooth hints of cocoa and a hint of spice. Welcome to the lovely citrus and floral characteristics of African coffee. One of our June monthly specials is Ethiopian Yirgacheffe Grade 3. A nice, balanced, fruity acidity complements very well. After a short time, the crackling of the roasting is finished and we are left with a slightly puffed, light-coloured bean that highlights all of the delicious flavours created in the growing and processing of this coffee. Get your hands on some while you can! A unique feature to this coffee is that it has a little bit of oiliness to it that adds to the body and overall taste. Ethiopian Yirgacheffe coffee is known for being a bright & beautiful cup of coffee. Complex, Fruity, Tea, Floral, Lemon. This coffee is washed We are happy to offer these carefully sourced beans and bring the sweet and clean cup to Waterloo-Kitchener. A cup of this coffee is best enjoyed over the course of time as the flavours and impressions of the coffee change as it shifts temperatures. To those who never venture beyond Central American roasts, the taste may seem as exotic as it’s origins. Citrusy profiles are typically more brightly acidy than profiles in which the flowers or the cocoa/nut dominate; floral profiles are generally sweeter and ar… High Elevation Helps Coffee Beans Become Sweeter - Yirgacheffe coffee beans are grown at 1,500 - 1,800m elevation which is ideal for making coffee taste sweeter. Of course, the majority of coffee drinkers have a cappuccino or latte every morning as their routine, but there are a few outliers who I’ve come across over the years and I thought you might like to hear a bit about them. SINGLE-ORIGIN COFFEE: WHOLE BEAN Ethiopian Bold Light Roast Coffee, 100% Single Origin Coffee. Yirgacheffe, grown at high elevations in Ethiopia, is well known in the specialty coffee world. Best coffee beans to brighten your day. Ethiopian coffee is renowned for its floral and lively fruited flavors. This single origin, organic, GMO-free coffee by Bekama boasts a flavor profile including blueberry, banana & chocolate. Certified in 2003 by the Fairtrade Labelling Organisations International (FLO), YCFCU has strived to secure better prices for their farmers ever since. However, for those who prefer their coffee with less acid, these coffees do have a greater level of acidity, usually with a light to medium body and a mixture of underlying complex flavor notes. USDA ORGANIC AND FAIR TRADE CERTIFIED. This coffee offers a very nice, clean cup. Another entry for ‘the rest’ of the Ethiopian coffee regions, this organic coffee comes from Southern Ethiopia, more specifically the district of Amaro, Bekama Solinté. It has many flavours including grape fruit, caramel, vanilla, and … Growth of Yirgacheffe coffee beans occurs slowly, due to the strictly high grown environment. Natural Processing Makes Coffee Taste More Distinctive - Natural-processing means hand-picking, hand-washing which is slower but also means the coffee has a more distinctive taste. 115 King Street Downtown Kitchener Coffee from it's origin Ethiopia. YCFCU was formed in 2002 as an association including 22 local cooperatives who sold to local coffee boards. Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive. All rights reserved. With the coffee plant accounting for 34% of the nations’ export revenues, it comes as no surprise that there are many different types of coffee in Ethiopia. An… VIBRANT TASTE PROFILE: Intensely bright and clean, lemon tart, raw honey, floral nectar. This coffee offers a very nice, clean cup. Like many African coffees, Yirgacheffe coffee tends to be light- or medium-bodied and has strong floral notes. Medium Roast and Mild Body. The batch is heated to dry out the beans completely and then slowly carried to the first crack. Promoting and supporting the continual development of a sustainable coffee supply is their overall mission, which they achieve through offering their producers access to the international market, and promoting sustainable practices. The legend tells that as the goats ate the cherries Kaldi observed them become more hyperactive and dancing around. A unique feature to this coffee is that it has a little bit of oiliness to it that adds to the body and overall taste. All coffee from this place is washed and has a milder acidity than Yirgacheffe and Sidamo. 519-579-7059. SOMETIMES DRINKERS My Mother is one of these types of drinkers. This Ethiopian highland Arabica is grown in the Yirgacheffe region at an altitude of 1,780 - 1,860 metres above sea level. Ethiopian Coffee Beans: Distinctive Features. It has a great acidity and features citrus and floral tones. Our baristas recommend a pour over for this coffee although we have found it to be enjoyable with our drip coffee as well. One of the largest collectives in Africa, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), is located here and is known for their consistency in providing classic cup profiles. Whether it’s a myth or a true account, the fact still remains that Ethiopia is where coffee was first discovered and for many centuries, it was the ONLY place it was grown. The Perfect Pour The perfect pour should come out like melted honey in colour and consistency. We are always looking for great people to join our team. Nekemte Coffee is known for its pleasant acidity and healthy body and exhibits a slight yet distinct fruity flavor. The coffee beans have been naturally processed (dry-processed and sun-dried). We treat this coffee at Matter of Taste in a way that is very typical to a light roast. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. It’s one source in the Yirgacheffe area of Ethiopia, which provides a predictable taste profile of candy tangerine, lemon juice, and lime. Ethiopian Coffee Buying … Single-Origin from the Gedeo Zone, Ethiopia. I couldn’t get any flavor profile from the coffee other than this watery bitter flavor. Along with the fruity notes, Harrar has a notable floral taste with hints of jasmine in the finish. So he took some of the cherries back to the viallge elders who immediately thought they were the food of the devil and threw them into the fire where they roasted and released these amazing aromas. Free standard shipping on all orders over $75, Yirgacheffe Coffee Farmers Cooperative Union, Fairtrade Labelling Organisations International, The Only 3 Pieces of Coffee Equipment You Need at Home, 8 Home brewing mistakes and how to fix them, How to clean your home espresso machine: Backflushing and chemical cleaning. With beautifully sweet fruity and tropical notes, a full body and alcoholic acidity, this single-origin coffee reaches a cupping score of 87.5. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nu… Kitchener, Ontario It might be fresher and sorted/roasted more consistently. Your email address will not be published. Required fields are marked *. © 2020 Coffee Beans Delivered. It has many flavours including grape fruit, caramel, vanilla, and a sweet and mellow spiciness. Ethiopian coffees are also one of the rare places you can experience blueberry notes . https://mountaincoffee.ca/products/ethiopia-yirgacheffe-wonago-surafel-burhanu-g2?_pos=13&_sid=c52a953dd&_ss=r. The basket actually did a pretty good Ethiopian Yirgacheffee is soft, with floral tones and is one of the best choices for iced coffee. This is another coffee company that freshly roasts the beans and immediately ships out the coffee. Ethiopian Coffee is among the world's most unusual, offering a range of flavors from wine tastes to fruit flavours. Coffee trees on these farms are interplanted with banana trees to help shade the coffee cherries. You can still order after that and we’ll ship it when we get back on 6th Jan 2020. Your email address will not be published. The body is thick and expansive. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. Gedeo occupies a narrow strip on the Ethiopian highlands on the Eastern Escarpment, including Yirgacheffe and bordering Sidama. Come and enjoy the delicate balance of acidity and body right now on our drip or as a pour over on the slow bar. Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee If you're a coffee lover, you might prefer to choose brands that specialize in Ethiopian coffee. A gourmet grade coffee that brings strength laced with flavor. The coffee is grown as garden coffee by several family businesses and hand-picked. The resulting coffee was this murky brown looking liquid that was very poorly extracted, and had a very off taste. As is typical with other coffees from this region, it has a distinctively fruity flavor profile and a bright, floral aroma thanks to wet-processed beans cultivated at a high elevation (between 5,800 This full city roast, ground coffee is sourced from the southern region of Sidamo. It has a great acidity and features citrus and floral tones. *Last orders must be made before Tuesday 15th Dec to have a chance at being delivered before Xmas. To choose an effective … Yirgacheffe coffee beans are perhaps the most renowned of them all, coming from an area located within Ethiopia's Sidamo region. Call and place your orders at +251-11-3716370. Nowadays, they produce their coffee over 62,000 hectares in what is arguably the most famous growing region in the country, and here is where our beautiful Yirgacheffe Grade 3 coffee. ETHIOPIAN COFFEE is among the worlds most unusual, offering a range of flavors from winey to fruity. The beans are treated in one of two methods, naturally processed or washed. Ethiopian Yirgacheffe (100 x 8g coffee bags) Sourced directly from the Yirgacheffe region of Ethiopia, the birthplace of Arabica coffee and constituting one of the classic Ethiopian Heirlooms varieties. Nonetheless, once this fundamental aromatic repertoire is understood and accepted, one notices striking variations, variations that we have tried to highlight in our reviews. Save my name, email, and website in this browser for the next time I comment. Ethiopia has four major coffee regions: Yirgacheffe, Harar, Sidama and Guji and Yirgacheffe is probably the most widely known region with Sidama coming in a close second. Grown between 1800 and 2200 metres above sea level, 9000 tonnes of coffee are produced annually by the YCFCU. Ethiopian coffee from Gedeb. 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